{"id":25136,"date":"2021-08-23T11:49:30","date_gmt":"2021-08-23T09:49:30","guid":{"rendered":"https:\/\/gelateriadiberna.ch\/presse\/2021\/08\/annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2\/"},"modified":"2021-08-23T11:49:30","modified_gmt":"2021-08-23T09:49:30","slug":"annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2","status":"publish","type":"post","link":"https:\/\/gelateriadiberna.ch\/en\/presse\/2021\/08\/annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2\/","title":{"rendered":"Der Bund: Vom Fabrikl\u00e4deli zum Gelato-Kult"},"content":{"rendered":"\n<p> Die Gelateria di Berna ist auf Expansionskurs. Mitgr\u00fcnder Hansmartin Amrein sagt, was \u00abFlouse im Chopf\u00bb und R\u00fcckschl\u00e4ge mit dem Gelato-Business zu tun haben. <\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gelateriadiberna.ch\/wp-content\/uploads\/Beitrag_GelateriaDiBerna_14082021.pdf\">Zum Artikel<br><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Die Gelateria di Berna ist auf Expansionskurs. Mitgr\u00fcnder Hansmartin Amrein sagt, was \u00abFlouse im Chopf\u00bb und R\u00fcckschl\u00e4ge mit dem Gelato-Business zu tun haben.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-25136","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts\/25136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/comments?post=25136"}],"version-history":[{"count":0,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts\/25136\/revisions"}],"wp:attachment":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/media?parent=25136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/categories?post=25136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/tags?post=25136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}