{"id":25134,"date":"2021-11-02T21:36:06","date_gmt":"2021-11-02T20:36:06","guid":{"rendered":"https:\/\/gelateriadiberna.ch\/presse\/2021\/11\/annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2-2\/"},"modified":"2021-11-02T21:36:06","modified_gmt":"2021-11-02T20:36:06","slug":"annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2-2","status":"publish","type":"post","link":"https:\/\/gelateriadiberna.ch\/en\/presse\/2021\/11\/annemarie-wildeisens-kochen-heisser-tipp-fuer-kalten-genuss-2-2\/","title":{"rendered":"Kleinbasler Zeitung: Eine Quartier-Gelateria mit Kultstatus"},"content":{"rendered":"\n<p>Im August hat die Gelateria di  Berna ihr erstes Basler Labora\u0002torio im Matth\u00e4usquartier er\u00f6ff\u0002net. Der Verantwortliche zieht  nach \u00fcber zwei Monaten Betrieb  eine positive Bilanz. <\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gelateriadiberna.ch\/wp-content\/uploads\/Kleinbasler-Zeitung-2021.pdf\">Zum Artikel<br><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Im August hat die Gelateria di Berna ihr erstes Basler Labora\u0002torio im Matth\u00e4usquartier er\u00f6ff\u0002net. Der Verantwortliche zieht nach \u00fcber zwei Monaten Betrieb eine positive Bilanz.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-25134","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts\/25134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/comments?post=25134"}],"version-history":[{"count":0,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/posts\/25134\/revisions"}],"wp:attachment":[{"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/media?parent=25134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/categories?post=25134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gelateriadiberna.ch\/en\/wp-json\/wp\/v2\/tags?post=25134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}